Amy’s Bakery Yellow Cake with Pink Buttercream Frosting

Unbleached all-purpose flour, sifted 3 cups or 14.81 oz (3 cups +2 tablespoons)

Baking powder 1 tablespoon + 1 teaspoon or .71 oz (2 teaspoons)

Kosher salt 3/4 teaspoon 3/4 teaspoon

Milk 1 1/4 cups + 3 tablespoons or 12 oz (1 cup)

Vanilla extract

Unsalted butter, slightly softened 1 1/4 cups + 2 tablespoons or 11.29 oz.

Sugar 2 3/4 cups + 2 teaspoons or 19.75 oz

Eggs 5 large or 9.17 oz

Sweet Pink Buttercream Frosting