INGREDIENTS
1
Avocado
2
Carrot, large
3/4
Cub frozen edamame
1/2
Cucumber
2 cups
Red cabbage
4 cups
Watermelon cubes
2 tbsp
Soy sauce
1 cup
Brown rice, cooked
1
Red pepper flakes
1
Salt
2 tbsp
Sesame seeds
2 tbsp
Rice vinegar
3 tbsp
Rice wine vinegar
2 tbsp
Sesame oil
1 cup
Seaweed salad, store-bought