Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 1/2 lb
Pork Tenderloin
1/2 cup
balsamic port vinegar ( I used “O” brand), regular balsamic is fine
1/2 cup
soy sauce
1/2 cup
olive oil
4 tbsp
sesame oil
4 tbsp
grated fresh ginger
2
shallot, peeled and chopped (about 1/2 cup)
salt and pepper
olive oil for searing meat
