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Gluten-Free Italian Turkey Meatballs

Stephanie Kirkos
  • 45 minutes
  • Serves 16

INGREDIENTS

1 lb

Ground turkey, lean

1/3 cup

Basil, fresh

3 cloves

Garlic

1/3 cup

Italian flat-leaf parsley, fresh

1 tsp

Onion powder

1/3 cup

Quinoa, cooked white

1/4 tsp

Red pepper flakes

1/3 cup

Parmesan cheese, grated