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Beetroot Relish

Kyrstie Barcak - A Fresh Legacy
  • minutes
  • Serves 600

INGREDIENTS

700 g

Beetroot - i grew rainbow beetroot

1

Red onion

50 milliliters

Balsamic vinegar

1/2 tsp

Black pepper, freshly ground

1 cup

Csr jam sugar

1 pinch

Salt

1 1/2 cups

White vinegar