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Crack Chicken Tacos

Lindsay Funston
  • 50 minutes
  • Serves 4

INGREDIENTS

2 lb

boneless skinless chicken breasts, cut into 2" pieces

1 cup

all-purpose flour

2 cups

panko bread crumbs

3

large eggs

2 tbsp

water

Kosher salt

Freshly ground black pepper

1 cup

barbecue sauce

1/2 cup

brown sugar

Juice of 3 limes, divided

1 tsp

garlic powder

1/2

small head green cabbage, thinly sliced 

2 tbsp

freshly chopped cilantro, plus more for garnish 

1/4 cup

ranch, plus more for drizzling

8

Small flour tortillas