INGREDIENTS
2 lb
boneless skinless chicken breasts, cut into 2" pieces
1 cup
all-purpose flour
2 cups
panko bread crumbs
3
large eggs
2 tbsp
water
Kosher salt
Freshly ground black pepper
1 cup
barbecue sauce
1/2 cup
brown sugar
Juice of 3 limes, divided
1 tsp
garlic powder
1/2
small head green cabbage, thinly sliced
2 tbsp
freshly chopped cilantro, plus more for garnish
1/4 cup
ranch, plus more for drizzling
8
Small flour tortillas