INGREDIENTS
3/4 lb
Chicken thighs
2 cloves
Garlic
1/2 tsp
Ginger, fresh
1 tsp
Monk fruit
1
Red bell pepper
1/4 tsp
Red pepper chili flakes
1
Sesame seeds and chopped green onions
1
Zucchini, medium large
1 tsp
Fish sauce
1
Himalayan pink salt and black pepper
3 tbsp
Olive oil or avocado oil
1/4 tsp
Xanthum gum
1 tsp
Apple cider vinegar
2 tsp
Sesame oil
2/3 cup
Cashews, roasted
3 tbsp
Coconut aminos
2 tbsp
Water