Coconut Cream Pie

INGREDIENTS

9-inch pre-baked pie crust

1 cup

shredded sweetened coconut (, toasted, divided)

14 oz

can canned unsweetened coconut milk

1 cup

milk

1/2 cup

heavy whipping cream

1/2 cup

+ 3 Tablespoons granulated sugar (, divided)

1/4 tsp

salt

1/3 cup

cornstarch

large egg yolk

3 oz

cream cheese (, diced)

1 tbsp

butter

1/2 tsp

vanilla extract

1 tsp

coconut extract (, to taste)

fresh whipped cream (, lightly sweetened)

shredded sweetened coconut (, toasted)