INGREDIENTS
7 oz
unsweetened 100 % cocoa chocolate (or 85% dark chocolate (200 g))
4 1/5 oz
butter (or coconut oil (120 g))
4
whole eggs
1
egg yolk
2 1/10 oz
swerve (or natural sugar free sweetner Natvia in NZ or Truvia in Europe (60 g))
1 oz
cornflour ((30 g))
1 oz
buckwheat flour ((30 g))
1/4 cup
coconut milk (or milk of your choice (60 ml))