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No Bake Raspberry Cheesecake with Lemon

Mira
  • 270 minutes
  • Serves 10

INGREDIENTS

70 g

blanched almond flour (about 1/2 cup)

2 tbsp

pistachios

32 g

walnuts (about 1/4 cup)

2 tbsp

butter

2 tsp

cinnamon

1/2 tsp

stevia powder

350 g

raspberries (about 3 cups)

120 milliliters

water

15 g

gelatin (2 tbsp)

150 milliliters

boiling water

450 g

cream cheese (2 packs)

120 milliliters

sour cream

180 milliliters

heavy cream

3 tbsp

lemon juice

1 tsp

stevia powder

1

zest of a lemon