INGREDIENTS
8 oz
Baby spinach
2
Garlic cloves, medium
1
Lemon (about 1 1/2 teaspoons), zest of medium
1 tbsp
Lemon juice, freshly squeezed
1 lb
Fusilli pasta
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/2 cup
Olive oil, extra-virgin
3/4 cup
Pine nuts, toasted
1
finely grated parmesan cheese (about 1 ounce)