Favoreats
Favoreats LLC
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INGREDIENTS
4
(6- to 8-ounce) boneless beef chuck-eye, boneless steaks
2/3 cup
Balsamic vinaigrette
1/4 cup
Fig preserves
1 tsp
Pepper, freshly ground
1 tsp
Salt
1 6.5 ounce container
Buttery garlic-and-herb spreadable cheese