INGREDIENTS
2
ears of corn
Olive oil, for brushing
8 oz
dried orecchiette pasta, cooked according to package instructions
2 cups
quartered cherry tomatoes
1/2 cup
diced red onion
1
avocado, diced
1 1/2 cups
fresh cilantro
1/3 cup
olive oil
3 tbsp
lime juice
1 clove
garlic, roughly chopped
1/2 tsp
chili powder
2 tsp
honey
Salt,
Pepper,