Spicy Butternut Squash and Coconut Soup

INGREDIENTS

3 tbsp

olive oil

large onion, chopped about 2 cups

large butternut squash, peeled, seeded and chopped into large chunks, about 5 cups

1 tbsp

grated fresh ginger

1 can

lite coconut milk (found in Asian section of grocery)

4 cups

vegetable broth or chicken broth

1 tsp

chili powder

slat and pepper