INGREDIENTS
1 tbsp
olive oil
2 cloves
garlic (minced)
1
yellow onion (diced)
8 oz
lean ground beef
4 cups
chicken broth
1 14.5 ounce can
diced tomatoes
3/4 cup
canned kidney beans
3/4 cup
canned cannelloni beans
2 tsp
chili powder
5 1/2 tsp
cumin
1/2 tsp
salt
10 oz
dry elbow macaroni pasta
1 cup
cheddar cheese (shredded)
2 tbsp
fresh parsley (chopped)