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Goat's cheesecake with red onion jam

Great British Chefs
  • minutes
  • Serves 10

INGREDIENTS

1

Garlic clove

1 handful

Micro cress

400 g

Red onion

3

sprigs Thyme

50 milliliters

Balsamic vinegar

350 g

Redcurrant jelly

2 cloves

[]

2

Juniper berries

20 g

Poppy seeds

4 g

Salt

1

Salt

20 g

Sesame seeds

1

Oil

120 g

Puff pastry

120 g

Butter, unsalted

100 g

Cream cheese

150 milliliters

Double cream

250g of Bosworth Ash Log

1

Gelatine leaf