INGREDIENTS
1 lb
firm tofu*
3 tbsp
prepared salsa (mild or medium)
1 15 ounce can
black beans (drained and rinsed)
2 cloves
garlic (minced)
1 cup
diced onion (about 1/2 a medium onion)
1 tbsp
olive or vegetable oil
1/2 tsp
black salt (kala namak)
1/2 tsp
cumin
1/4 cup
fresh chopped cilantro + more for topping if desired
12
corn tortillas
12 oz
jar prepared enchilada sauce
1 cup
raw cashews
1/2
Hass avocado
1/4 cup
nutritional yeast
2 tbsp
fresh lime juice (about 1 lime)
1 cup
hot water
1 tsp
salt
1/8 tsp
ground pepper
1/4 tsp
cumin
1 clove
garlic