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Vegan Breakfast Enchiladas

Goodie Godmother
  • minutes
  • Serves

INGREDIENTS

1 lb

firm tofu*

3 tbsp

prepared salsa (mild or medium)

1 15 ounce can

black beans (drained and rinsed)

2 cloves

garlic (minced)

1 cup

diced onion (about 1/2 a medium onion)

1 tbsp

olive or vegetable oil

1/2 tsp

black salt (kala namak)

1/2 tsp

cumin

1/4 cup

fresh chopped cilantro + more for topping if desired

12

corn tortillas

12 oz

jar prepared enchilada sauce

1 cup

raw cashews

1/2

Hass avocado

1/4 cup

nutritional yeast

2 tbsp

fresh lime juice (about 1 lime)

1 cup

hot water

1 tsp

salt

1/8 tsp

ground pepper

1/4 tsp

cumin

1 clove

garlic