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Kohlrabi, Corn & Tofu Curry

Oh My Veggies
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

6

ears Corn, fresh

2

Garlic cloves

1 tbsp

Ginger, fresh

1

Jalapeno

1

Kohlrabi, medium

2

Tomatoes, medium

1 12 ounce package

Tofu, extra-firm

1 tbsp

Soy sauce

1

Black pepper, Freshly ground

1 1/2 tsp

Garam masala

1 tsp

Mustard seeds, brown

1 tsp

Salt

1 tsp

Distilled white vinegar

3 tbsp

Olive oil

12 tbsp

Water