Roasted Cauliflower and Black Bean Buddha Bowl with Basil Lemon Dressing (Gluten-Free, Dairy-Free, Soy-Free, Vegan)

INGREDIENTS

2 cups

Baby spinach

2 tsp

Basil, fresh

1 15 ounce can

Black beans

Carrots, large

head Cauliflower

stalk Celery

1/4 tsp

Lemon, fresh zest

small head Red cabbage

2 cups

Snap peas

Sweet potatoes, large

2 tbsp

Balsamic vinegar

1 tbsp

Lemon juice, freshly squeezed

1 cup

Brown rice

1/4 tsp

Chili powder

Sea salt and pepper

4 tbsp

Olive oil