INGREDIENTS
1 tsp
Garlic
1
large bunch Herbs, fresh
1 tsp
Lemon
12 oz
Mushrooms
4 lb
Spaghetti squash
1 tbsp
Lemon juice
1
Black pepper, Ground
1
Kosher salt
5 tbsp
Olive oil
1/2 cup
Pine nuts or walnuts, toasted
1/4 cup
Parmesan cheese, packed
1/4 lb
Whole milk mozzarella