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Spaghetti Squash with Mushrooms and Handmade Lemony Pesto

Tessa
  • 55 minutes
  • Serves 4

INGREDIENTS

1 tsp

Garlic

1

large bunch Herbs, fresh

1 tsp

Lemon

12 oz

Mushrooms

4 lb

Spaghetti squash

1 tbsp

Lemon juice

1

Black pepper, Ground

1

Kosher salt

5 tbsp

Olive oil

1/2 cup

Pine nuts or walnuts, toasted

1/4 cup

Parmesan cheese, packed

1/4 lb

Whole milk mozzarella