Quinoa with Roasted Brussels and Pomegranate Dressing

INGREDIENTS

1 1/4 cups

Water

1 cup

Quinoa (rinsed if your brand is not pre-rinsed)

1 lb

Brussels Sprouts (trim the bottom and half)

1 tbsp

EV Olive Oil

Clementines (zest all 4, juice 1 – you can have the others as a snack later J)

1/2 cup

Pomegranate Juice

2 tbsp

Balsamic Vinegar

1/4 cup

EV Olive Oil

Garlic Powder

Salt and Pepper