INGREDIENTS
2
Chicken breasts, boneless skinless
2 cups
Bean sprouts
2
Carrots
1/2 cup
Celery
1 cup
Chickpeas, cooked
1
Green onion
1 cup
Mushrooms
1 1/2 cups
Chicken broth, low-sodium low-fat
1/4 cup
Soy sauce, light
3/4 cup
Basmati rice
1 pinch
Salt
1 tsp
Sesame oil