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Chicken Fried Rice (Low Gi)

Canuck Mum
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

2 cups

Bean sprouts

2

Carrots

1/2 cup

Celery

1 cup

Chickpeas, cooked

1

Green onion

1 cup

Mushrooms

1 1/2 cups

Chicken broth, low-sodium low-fat

1/4 cup

Soy sauce, light

3/4 cup

Basmati rice

1 pinch

Salt

1 tsp

Sesame oil