INGREDIENTS
4
Chicken breasts, skinless boneless
1
pack Coriander, leaves
1
Garlic clove, fat
1
Onion
1 kg
Sweet potatoes
200 milliliters
Chicken stock
2 tsp
Clear honey
1 handful
Green olives, pitted or whole
2 tbsp
Olive oil
1
Juice
2 tsp
Ras-el-hanout, or a mix of ground cinnamon and cumin