INGREDIENTS
175 g
Cherry tomato
1 handful
Coriander
1/2
Cucumber
1
Juice 1 lemon
1 handful
Parsley
3
Spring onions
1/2 tsp
Clear honey
1 1/2 tbsp
Tahini paste
200 g
Quinoa
1 tbsp
Olive oil
1
Juice
1 1/2 tbsp
Yogurt, low-fat
½ garlicclove, crushed
4
Turkeysteaks