INGREDIENTS
1 lb
boneless skinless chicken breasts
1 1/2 cups
buttermilk
1
Tbls hot sauce
salt and pepper
2
eggs
1 cup
panko bread crumbs
1
Tbls olive oil
1/2 cup
all purpose flour
salt and pepper
5
Eggo® Homestyle Minis waffles
5
slices of baked bacon
3
slices of swiss cheese, quartered
lettuce
Roma tomato, sliced
Hidden Valley Ranch dip