INGREDIENTS
4 oz
Carrots
1
Cilantro
1 clove
Garlic
1 tsp
Ginger, fresh
1
Red chili flakes
4 oz
Zucchini
2 tbsp
Soy sauce or tamari
4 oz
Soba noodles
1/4 tsp
Red pepper flakes
1
Sesame seeds
1 tbsp
Rice vinegar, seasoned
2 tbsp
Tahini butter
1/4 cup
Water