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Fresh Corn with Wild Rice

The Pioneer Woman
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Corn, Fresh

2

Eggs, whole

4 cups

Chicken broth

2 cups

Wild rice, Cooked

1

Cayenne pepper

1 tsp

Kosher salt

6 tbsp

Butter

1 cup

Heavy cream

1/2 cup

Milk