INGREDIENTS
1 cup
Italian olive salad, drained
1 cup
diced salami (about 4 oz.)
1/4 cup
grated Parmesan cheese
1/4 cup
chopped pepperoncini salad peppers
1 2 1/4 ounce can
sliced black olives, drained
4 oz
provolone cheese, diced
1
celery rib, finely chopped
1/2
red bell pepper, chopped
1 tbsp
olive oil
1/4 cup
chopped fresh parsley
Serve with: French bread crostini