INGREDIENTS
1/4 cup
Basil, fresh
4 cups
Bok choy
1 tsp
Ginger, fresh
2
bunches Green onions
4 oz
Mushrooms, fresh
1
Yellow bell pepper
3
cut into 4 inch cubes 1 pound firm tofu, firm
1 14 ounce can
Coconut milk, light
2 tsp
Chile paste
1/4 cup
Soy sauce
1/2 tsp
Brown sugar
1 1/2 tsp
Curry powder
1
Salt
4
Roma (plum) tomatoes, chopped