INGREDIENTS
3
medium sized tomatoes
6
large fresh basil leaves (if you don't have fresh, use 2 teaspoons dried)
1
+1/2 cups shredded cheddar cheese
1/2
to ¾ cup mayo
2 tsp
balsamic vinegar
1 tsp
kosher salt
1/4 tsp
ground black pepper
1
pie crust, baked but not browned