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Slow Cooker Chicken Parmesan

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

6

6- to 8-ounce boneless, skinless chicken breasts

Salt and pepper

5 tsp

olive oil

1

onion (chopped)

1 6 ounce can

tomato paste

4

garlic cloves (minced)

3/4 tsp

dried oregano

1/8 tsp

red pepper flakes

1 28 ounce can

diced tomatoes, drained well

1 tbsp

cornstarch

1 tbsp

water

6 oz

mozzarella cheese (shredded (1 1/2 cups))

1/4 cup

grated Parmesan cheese

3 tbsp

chopped fresh basil

1/3 cup

panko bread crumbs