INGREDIENTS
6
6- to 8-ounce boneless, skinless chicken breasts
Salt and pepper
5 tsp
olive oil
1
onion (chopped)
1 6 ounce can
tomato paste
4
garlic cloves (minced)
3/4 tsp
dried oregano
1/8 tsp
red pepper flakes
1 28 ounce can
diced tomatoes, drained well
1 tbsp
cornstarch
1 tbsp
water
6 oz
mozzarella cheese (shredded (1 1/2 cups))
1/4 cup
grated Parmesan cheese
3 tbsp
chopped fresh basil
1/3 cup
panko bread crumbs