INGREDIENTS
1/4 cup
all purpose flour
1 tbsp
Dutch-processed cocoa powder
1 tbsp
espresso powder
1/8 tsp
baking powder
1/8 tsp
salt
4 oz
bittersweet chocolate, chopped
2 tbsp
unsalted butter
1
egg
6 tbsp
granulated sugar
1/4 tsp
peppermint extract
4 oz
semisweet chocolate, chopped
Crushed candy canes or sprinkles