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Oven Baked Zucchini Fries

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

2

medium sized zucchinis (peel or don't peel, totally up to your personal preference), thinly sliced

1/2 cup

flour

2

eggs, whisked

1 cup

panco bread crumbs

1 tsp

salt

1/2 tsp

black pepper

1/2 tsp

garlic powder

1/4 tsp

chili powder

1/2 cup

mayo (I use reduced fat)

1 tbsp

sriracha (a spicy red sauce that can be found in the Asian section of your grocery store)

1/2 tsp

garlic powder