INGREDIENTS
5 oz
chocolate wafer cookies, finely ground (about 1 1/4 cups of crumbs)
4 tbsp
unsalted butter, melted
1 tbsp
granulated sugar
8 oz
fresh raspberries, divided (from 2 6-ounce clamshells)
1 tsp
lemon juice
1 tsp
unflavored gelatin
1
bar good quality white chocolate or bittersweet dark chocolate (not chips/baking pieces), shaved or very finely chopped
1 cup
heavy whipping cream, divided
2 tbsp
powdered sugar