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Melon Mozzarella Salad with Basil

Lisa Bryan, Downshiftology
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Basil, fresh loosely packed leaves

2 cups

Blueberries

1

Cantaloupe melon

1

Honeydew melon

1/2 tsp

Honey

1/2 tsp

White balsamic vinegar

1

Salt and pepper

1 1/2 tbsp

Olive oil

1

Cashews, raw

1 1/2 cups

Mozzarella balls