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Herbed Goat Cheese Stuffed Mushrooms.

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1

log goat cheese

1 cup

shredded fontina cheese

1/2 cup

grated parmesan cheese

1 tbsp

chopped fresh thyme

1 tbsp

chopped fresh sage

1 tbsp

chopped chives

kosher salt and pepper

16 oz

cremini mushrooms (stems removed)