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Butternut Squash Quinoa Patties with Cranberry Orange Sauce

Monique of AmbitiousKitchen.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil, fresh

1 cup

Butternut squash

1/2 lb

Cranberries, fresh

2 cloves

Garlic

1/2

Yellow onion, small

1

Egg

3 tbsp

Maple syrup, pure

1/2 cup

Quinoa

1

Salt and pepper

1

Cooking spray, Nonstick

1/4 tsp

Cumin

1/2 cup

Orange juice, freshly squeezed

1/4 cup

Parmesan cheese, grated

1 tbsp

Bourbon