INGREDIENTS
2 tbsp
Basil, fresh
1 cup
Butternut squash
1/2 lb
Cranberries, fresh
2 cloves
Garlic
1/2
Yellow onion, small
1
Egg
3 tbsp
Maple syrup, pure
1/2 cup
Quinoa
1
Salt and pepper
1
Cooking spray, Nonstick
1/4 tsp
Cumin
1/2 cup
Orange juice, freshly squeezed
1/4 cup
Parmesan cheese, grated
1 tbsp
Bourbon