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Pineapple Coconut Cake with Whipped Cream Icing

Sandy Hoopes
  • minutes
  • Serves

INGREDIENTS

16 oz

Pineapple, canned

4

Eggs

1

Duncan hines yellow cake mix

1

package Jello instant coconut pudding mix

10 tbsp

Sugar

2 tsp

Vanilla

1/3 cup

Vegetable oil

1

small (7oz) package Coconut, sweetened flaked

12 oz

Heavy whipping cream

3 cups

Heavy whipping cream

1

envelope Gelatin, unflavored

1 1/4 cups

Water