INGREDIENTS
1 lb
flank steak, cut against the grain into bite sized pieces
1/4 cup
cornstarch
1 lb
chow mein or lo mein noodles, (can use regular spaghetti too)
2 tbsp
oil, divided
3 cloves
garlic, minced
1 tsp
ginger, grated
1/2 cup
low sodium soy sauce
1/2 cup
mirin
1/2 cup
light brown sugar
2 tsp
sesame oil
1
couple dashes of fish sauce
1 tsp
cornstarch
1 tbsp
water
green onions for garnish, if desired
sesame seeds for garnish, if desired