INGREDIENTS
3/4 cup
Cranberries, sweetened dried
1 tsp
Lemon, zest
2 tsp
Baking powder
2 cups
Gluten-free flour blend
1/2 tsp
Salt
2 tsp
Shortening
1/3 cup
Sugar
1/2 cup
Land o lakes butter
3/4 cup
Land o lakes heavy whipping cream
1 1/4 cups
Gluten-free white baking chips