Eggs Benedict Casserole {Gluten-Free}

INGREDIENTS

loaf Schär gluten-free bread

2 cups

gluten-free Canadian bacon, gluten-free cooked ham or gluten-free cooked turkey ham (, chopped)

large eggs

2 cups

milk (, dairy-free use almond or cashew milk)

1 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

salt

1 tsp

tarragon or dried parsley ((optional))

chopped chives and fresh parsley ((optional))

paprika

large egg yolks

1 tbsp

water

1 tbsp

lemon juice

12 tbsp

butter (,(1 1/2 sticks) dairy-free use Smart Balance butter)

1/2 tsp

salt

1/4 tsp

dijon mustard ((Can substitute hot sauce or a dash of cayenne pepper is you want it a little spicy.))