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Roasted Spaghetti Squash with Browned Butter

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Sage, fresh leaves

2

Spaghetti squash

1 tsp

Black pepper

1/4 tsp

Cinnamon, ground

1/4 tsp

Red pepper flakes

1 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1/4 cup

Hazelnuts

4 tbsp

Butter, unsalted