INGREDIENTS
3 1/2
lbs Beef short ribs or beef chuck pot roast
1 cup
Baby carrots
1 dash
Garlic powder
1
Onion, large
4
Potatoes, medium
1 cup
Ketchup
1/2 tsp
Mustard, dry
1
Worcestershire sauce
1
Chili powder
1 tbsp
Cornstarch
1 tbsp
Paprika
1 1/2 tsp
Salt
1/4 cup
Red wine vinegar
1/2 cup
Water
1 tsp
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