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Crockpot Barbecue Beef Short Ribs

Diana Rattray
  • 560 minutes
  • Serves 4 to 6

INGREDIENTS

3 1/2

lbs Beef short ribs or beef chuck pot roast

1 cup

Baby carrots

1 dash

Garlic powder

1

Onion, large

4

Potatoes, medium

1 cup

Ketchup

1/2 tsp

Mustard, dry

1

Worcestershire sauce

1

Chili powder

1 tbsp

Cornstarch

1 tbsp

Paprika

1 1/2 tsp

Salt

1/4 cup

Red wine vinegar

1/2 cup

Water

1 tsp

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