INGREDIENTS
1 lb
Pork tenderloin
1 tsp
Garlic
1 tsp
Ginger, fresh
1 cup
Green onions
3 tbsp
Hoisin sauce
1 1/2 tsp
Honey
1 tbsp
Soy sauce, low-sodium
3 1/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Five-spice powder
1/2 tsp
Salt
3 tbsp
Sugar
1
package Yeast, dry
3 tbsp
Canola oil
1
Cooking spray
2 tbsp
Rice vinegar
100
warm water