INGREDIENTS
1
Apple
2
Bay leaves
3
lbs Onions
1 tsp
Thyme
2 cups
Beef or vegetable broth
3 tbsp
Flour
1
Salt & pepper
1
thick 4 1/2 inch thick slices Bread, day old
1 cup
Apple cider
3 tbsp
Butter
1 1/2 cups
Gruyere or fontina, grated
1
splash Brandy
1 cup
White wine
1/2 cup
Water