INGREDIENTS
1 15 ounce can
Pumpkin, canned
3
Egg yolks, large
2
Eggs, large
1 1/2 cups
Almond flour
1 tsp
Cinnamon
1 tsp
Cinnamon, ground
1
Cinnamon or pumpkin spice
1/2 tsp
Mineral salt
1
Whipped cream
1 1/4 cups
Xylitol
1
Pecans or walnuts
1/2 cup
Almond or cashew milk
1/3 cup
Butter
1
pkg. Cream cheese
1 1/2 cups
Heavy whipping cream
1 tbsp
Gelatin, unflavored
1/4 cup
Water