INGREDIENTS
2 cups
1 15-oz. can pumpkin puree
2
Eggs, large
2 tbsp
Maple syrup
3 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2 cups
Brown sugar
1 tsp
Kosher salt
3 cups
Powdered sugar
1 tbsp
Pumpkin pie spice
3 tsp
Vanilla extract, pure
1/2 cup
Vegetable oil
1 cup
Butter
8 oz
Cream cheese