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Pumpkin Whoopie Pies

Lauren Miyashiro
  • 40 minutes
  • Serves 15 to 20

INGREDIENTS

2 cups

1 15-oz. can pumpkin puree

2

Eggs, large

2 tbsp

Maple syrup

3 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

2 cups

Brown sugar

1 tsp

Kosher salt

3 cups

Powdered sugar

1 tbsp

Pumpkin pie spice

3 tsp

Vanilla extract, pure

1/2 cup

Vegetable oil

1 cup

Butter

8 oz

Cream cheese