INGREDIENTS
1 tbsp
olive oil
1 cup
chopped onion (1 small onion)
4
medium carrots, cut lengthwise and then chopped into ½-inch pieces
3 cloves
garlic, minced
1 1/2 cups
long grain brown rice (uncooked), rinsed well and drained (do not substitute other types of rice)
1 tbsp
Dijon mustard
2 tsp
dried Italian seasoning
1 1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
black pepper
1 1/2 cups
low sodium chicken broth
1 lb
boneless, skinless chicken breasts
1 cup
frozen peas
fresh parsley and grated Parmesan cheese, for serving (optional)