INGREDIENTS
16
frozen white dinner rolls [I used Rhodes]
1/2 cup
[1 stick] butter, melted
2/3
plus ¼ cup grated Parmesan-Romano cheese [divided]
1 tsp
dry parsley flakes
1 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
dried basil or Italian seasoning
1/2 tsp
onion powder