INGREDIENTS
3
Beets
4
Carrots
1/2 tsp
Garlic powder
6 cups
Greens, mixed
3 tbsp
Parsley
2
Parsnips
1
Red onion, wedges
1
Sweet potato
2 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
1 tbsp
Lemon juice
3/4 tsp
Pepper
1 1/2 tsp
Salt
1 cup
Olive oil
1 cup
Walnuts
1/2 cup
Feta